White grappa distilled from the vinaccia of Vernaccia.
The vinaccia is distilled few hours after the racking using a discontinuos distillation method. Every phase is controlled by the Master distiller, who takes care of eliminating the very first and the very final materials coming out from every phase.
Vinacce: Vernaccia di San Gimignano DOCG
Distillator: Distilleria Nannoni
Steam distillation takes place not later than 24 hours after the racking using a discontinuos distillation method with low degree copper columns.
Organoleptic notes: transparent, limpid color. Fresh vinaccia aroma. Balanced to the palate, it confirms the aromatic sensations.