Toscana IGT Rosato
4-6 hours skin maceration in a wine press and fermentation at a controlled temperature. Maturation on the lees takes place in cement vats for about 7 months.
Crimson colour. A fresh and fruity perfume with notes of strawberry and raspberry. In the mouth it is vivid and tense with a balanced salt final taste.
Meat or vegetables crudité, pasta with fresh tomato-basil sauce, omelette with season vegetables and aromatic herbs.