Il Colombaio | I.G.T. Toscana Rosato “Cremisi”

CREMISI

Denomination

Toscana IGT Rosato

Grape variety

Sangiovese 100%

Vinification

4-6 hours skin maceration in a wine press and fermentation at a controlled temperature. Maturation on the lees takes place in cement vats for about 7 months.

Organoleptic notes

Crimson colour. A fresh and fruity perfume with notes of strawberry and raspberry. In the mouth it is vivid and tense with a balanced salt final taste.

Pairing

Meat or vegetables crudité, pasta with fresh tomato-basil sauce, omelette with season vegetables and aromatic herbs.

Technical data sheets

Label

Premi