BACICOLO
Denomination
IGT Toscano rosso
Grape variety
100% Cabernet Franc
Vinification
Fermentation at controlled temperature in concrete, maceration on the skins for 15 days. Aging for 18 months in first passage barriques for 70% and second passage for 30%. The last 8 months in the bottle.
Organoleptic notes
Intense and deep red color. Complex nose with notes of aromatic herbs and spices. On the palate it is dynamic, deep in the sip with soft and well balanced tannins
Pairing
Grilled and stewed red meats. Medium to long matured cheeses.