San Gimignano rosso DOC riserva
Fermentation in cement vats and 15 days skin maceration; 24 months maturation in barrels and 8 months in bottles.
A ruby red color with garnet hues. It has a spicy perfume with notes of mature fruit. In the mouth it is soft and persistent.
Wild game stew, Fiorentina steak, wine-braised veal.