CAMPO DELLA PIEVE

Denomination

Vernaccia di San Gimignano DOCG

Grape variety

Vernaccia di San Gimignano 100%

Vinification

Soft pressing of the grapes. Fermentation with local yeasts at a controlled temperature. Maturation on the fine lees takes place in cement vats with periodic bâtonnage for about 18/20 months.

Organoleptic notes

Straw-coloured. A complex and aromatic perfume with notes of citrus fruit and flowers. On the palate it is sapid, intense, deep. The elegance and structure of this wine make it stand out.

Pairing

Soft or semi-hard cheeses, Ribollita (Tuscan bean and vegetable soup) with fresh onion and extra virgin olive oil, fish or mushrooms rice.

Technical data sheets

Label

Premi