Vernaccia di San Gimignano DOCG
Vernaccia di San Gimignano 100%
Soft pressing of the grapes. Fermentation with local yeasts at a controlled temperature. Maturation on the fine lees takes place in cement vats with periodic bâtonnage for about 18/20 months.
Straw-coloured. A complex and aromatic perfume with notes of citrus fruit and flowers. On the palate it is sapid, intense, deep. The elegance and structure of this wine make it stand out.
Soft or semi-hard cheeses, Ribollita (Tuscan bean and vegetable soup) with fresh onion and extra virgin olive oil, fish or mushrooms rice.